A Conserveira Tradición Galician Octopus in Olive Oil
(120 gr) A Conserveira Tradición's octopus is caught in the Galician estuaries, fished by hand with traditional terra cota pots, a selective and sustainable art of fishing.
Once washed and cooked, the tentacles are cut according to size, guaranteeing uniform tins.
INGREDIENTS: Octopus, olive oil, spices and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Description
(120 gr) A Conserveira Tradición's octopus is caught in the Galician estuaries, fished by hand with traditional terra cota pots, a selective and sustainable art of fishing.
Once washed and cooked, the tentacles are cut according to size, guaranteeing uniform tins.
INGREDIENTS: Octopus, olive oil, spices and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
