El Faro Manzanilla Olives Stuffed with Anchovy

Picked before maturity, these Manzanilla olives are firm, intense and slightly salted then stuffed with anchovies. Serve chilled as a perfect appetizer. The delicious salted anchovy creates a perfect balance with the Manzanilla olive. 

INGREDIENTS:  Pitted green Manzanilla olives, water, salt, anchovy paste (including anchovies and a stabilizer like sodium alginate), and flavor enhancers like monosodium glutamate, along with acidulants and antioxidants.