Fangst Smoked Herring with White Pepper and Ramson

(110gr) Atlantic herring is caught in The Norwegian Sea, Fangst's preparation is with a light smoke from beech wood and a slight spice from an herbal salt of white pepper, ramson (wild garlic), horse radish, and local herbs.

INGREDIENTS: Smoked Herring, Cold Pressed Rapessed Oil, Herbal Salt (Atlantic Sea Salt, White Pepper, Ramson, Celeriac, Horse Radish, Onion, Chives and Rosemary).