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Lata Mussels in Pickled Sauce
(110 g) The Lata mussels in pickled sauce are plump, tender mejillones bathed in a bright, tangy escabeche that balances gentle acidity, savory depth, and classic Spanish flavor. Bold, vibrant, and endlessly satisfying.
INGREDIENTS: Mussels, sunflower oil, vinegar, spices and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$12.99
Lata Mussels in Pickled Sauce—
$12.99
Description
(110 g) The Lata mussels in pickled sauce are plump, tender mejillones bathed in a bright, tangy escabeche that balances gentle acidity, savory depth, and classic Spanish flavor. Bold, vibrant, and endlessly satisfying.
INGREDIENTS: Mussels, sunflower oil, vinegar, spices and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
