Paco Lafuente Small Scallops in Spiced Vieira Sauce

(120 g) Tender small scallops (zamburiñas), sustainably harvested from the waters off the Galician coast, are delicately cooked and preserved in a gently spicy salsa de vieira, adding warmth and depth to this traditional Galician classic.

INGREDIENTS: Small scallops, olive oil, onion, tomato, spices, chili and salt.