Porto-Muiños Seaweed Tartar with Curry

(160 g) A vibrant tartar made from selected Galician seaweeds blended with a mild, aromatic curry. Fresh, marine flavors meet warm spice, creating a balanced and versatile condiment with a smooth, finely chopped texture.

INGREDIENTS: Seaweed (sea spaghetti, wakame, and sea lettuce), extra virgin olive oil, gherkins, sunflower oil, onion, capers, water, sea salt, curry, and spices.