Porto-Muiños Seaweed Chimi Churri Sauce

(160 g) A fresh Galician take on classic chimichurri, made with a blend of Atlantic seaweeds, herbs, and vinegar. Bright, aromatic, and lightly briny, this sauce adds lively acidity and herbal depth to seafood, vegetables, and grilled dishes.

INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), water, onion, extra virgin olive oil, sunflower oil, cider vinegar, garlic, sea salt, oregano, parsley, and spices.