Porto-Muiños Seaweed Tartar with Black Olives
(160 g) Tartar made from a blend of Galician seaweeds and finely chopped black olives. The result is a rich, savory mix where clean marine flavors meet the depth and fruitiness of Mediterranean olives. Smooth, aromatic, and versatile, it pairs beautifully with seafood, vegetables, and appetizers.
INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), black olives, gherkins, extra virgin olive oil, sunflower oil, water, onion, capers, sea salt and spices.
Original: $14.99
-65%$14.99
$5.25
Description
(160 g) Tartar made from a blend of Galician seaweeds and finely chopped black olives. The result is a rich, savory mix where clean marine flavors meet the depth and fruitiness of Mediterranean olives. Smooth, aromatic, and versatile, it pairs beautifully with seafood, vegetables, and appetizers.
INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), black olives, gherkins, extra virgin olive oil, sunflower oil, water, onion, capers, sea salt and spices.
