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Lata Codfish in Extra Virgin Olive Oil
(120 gr) For this premium tin, salted cod fillets (bacalao) are carefully rehydrated and preserved in high quality extra virgin olive oil, allowing their delicate texture and rich, savory flavor to shine.
INGREDIENTS: Codfish (Gadus morhua) and extra virgin olive oil.
$4.55
Original: $12.99
-65%Lata Codfish in Extra Virgin Olive Oil—
$12.99
$4.55
Description
(120 gr) For this premium tin, salted cod fillets (bacalao) are carefully rehydrated and preserved in high quality extra virgin olive oil, allowing their delicate texture and rich, savory flavor to shine.
INGREDIENTS: Codfish (Gadus morhua) and extra virgin olive oil.
