Lata Stuffed Squid in Ink

(120 gr) Premium, sustainable squid from Spain are cleaned and then stuffed with a mixture of its tentacles, breadcrumbs, garlic, parsley and other seasonings. They are then cooked in a squid ink sauce with tomato and onion, a classic Spanish dish. The distinctive black sauce is rich with delicious flavor.

INGREDIENTS: Squids, sunflower oil, tomato, ink, onion, spices and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.